Tuesday, December 6, 2011
Let the Sunshine In
Sunday, September 18, 2011
Quin·quen·ni·um /kwinˈkwenēəm/: (Noun) A specified period of five years
We spent fourteen days, driving one thousand eight hundred and ninety four kilometers from one end of Portugal to the other. I highly recommend driving through a country – it is the best way to see all of its nooks, crannies & idiosyncrasies. The highlight of our trip was the food. We (I mean .. mom) had done some serious research on restaurants and chefs. Our gastronomical experience spanned "hole in the wall" establishments to simply sinful tasting menu's at much acclaimed Michelin star restaurants. The hotels we stayed at were varied and added to the entire experience. In Lisbon and Porto we wanted to be in the center of it all and stayed at a typical city hotel; while in Condexia a Nova we chose an old traditional Portuguese house. We stayed at the best bed and breakfast I have ever been to in Evora; and in Pinhao it was a farm house (Quinta) that made amazing Port Wine. Finally, we ended our holiday in the Algarve at a Spa Resort right by the beach. Complete relaxation before getting back to reality. Driving, eating, drinking, taking it all in - It was quite a trip. Below is a glimpse of what is to come as I take you through my Portuguese journey in pictures and words.
Tuesday, July 12, 2011
Manhattanhenge
Thursday, February 10, 2011
Eating my way through Goa
Amigo’s – located below the Nerul bridge near Candolim. It is a small place specializing in Goan food. The menu changes everyday as it depends on what fresh fish is available; so you know the food is going to be great. Call ahead if you want something special. I highly recommend the fish curry rice and crab with garlic butter sauce.
Thalassa Greek Taverna located above Vagator Beach – it is a spot from where the sunset looks absolutely gorgeous – reserve a table and get there before the sun sets (duh!) – the views are breathtaking.
Lila Café is located in Baga; we went there each morning to get our fill of the amazing coffee, breads and pate’s. One can spend an entire morning being lazy - reading, relaxing and eating the fantastic food.
Savoi Plantation: I could write pages about this place. It is located about 25 km from Panjim (center of Goa). On the day you decide to go (for lunch preferably) make sure you do not eat – you will need your appetite to enjoy this gastronomical delight. The first course consisted of mussels, lobster, tiger prawns and crabs. We then took a break and walked around the plantation’s lush greenery to return to a 15 dish main course. Eating on banana leaves in a tree house only added to this truly unique experience. The food was phenomenal as was the kokum juice that we washed it down with. This is an experience you do not want to miss.
Some places that have a fusion theme to it are J&A’s, I 95, Poisson Rouge & Fiesta. Go to these spots if you are yearning for some Italian or French with a Goan flare to it. Below are a few pictures that I took along the way.
Sunday, February 6, 2011
Hampi and Badami
As we were exploring Hampi I could not help but compare it to Machu Pichu. We had visited Peru earlier in the year. Both were built around the same time – one was a learning and religious center way up in the mountains and the other was a sprawling capital of an empire that had temples and monuments at every turn. Machu Pichu is made from stone and is a glorious salute to Incan architecture and engineering. While Hampi has beautiful carvings adorning every aspect rich with art and culture. Sadly, I also noticed was how the Indian government had maintained Hampi; plastic bottles everywhere, graffiti on the walls tarnishing history that goes back thousands of years. In comparison, The Peruvian government has taken the maintenance of Machu Pichu very seriously; restricting the number of tourists that can visit and not allowing visitors to carry anything that would tarnish the the premises. Both are UNESCO World Heritage sites that I was fortunate to visit in the same year. Below are some pictures.
Wednesday, January 26, 2011
The Golden Chariot - Day 1
We joined the train mid-way at Hassan; from where we had excursions to Shravanabelagola famous for the colossal statue of Gommateshwara in the morning; and in the afternoon we visited Belur and Halebidu - cities that are the epicenter of Hoysala architecture. All three places were simply breathtaking. It amazes me how much history, culture and beauty there is in India - we had only barely scratched the surface. Click below to see pictures from the first day aboard GC.
Tuesday, October 12, 2010
Balance
Thursday, December 31, 2009
A Slice of Heaven
A midnight flight to Bangkok and then an early morning connection to Krabi; that is what I recommend to anyone who is looking for some rest and relaxation. Krabi is located on the west coast of Thailand. What amazed me besides the beautiful white sand, the green-blue sea and the mesmerizing sunsets; was that it was un-touched and nature had prevailed over human commercialization. If your looking for a spot off the beaten path – this is it! We stayed at the Amari Vogue Resort located on Tub Kaek Beach. The resort has great restaurants and an amazing Spa. If you plan on visiting I suggest you definitely do day trips to Maya Beach and Phi Phi Islands where you can scuba dive or snorkel. Also, visit the Ao Nang market where there are great deals to be found and bargaining is a must. I tried my best to capture this beautiful slice of heaven.
